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If “Donald” from the USA is reading this? It’s a Greco from Tufo! 100% Greco from Tufo in Campania. Lemon gold colour. Stone fruit flavours on the palate and a lovely minerality. Alas the vegans dip out on this one as it’s only vegetarian. Partners delicate fish well such as Sole (if you like fish). Silver Sommelier Wine Award winner  (2018).

A lovely Gavi di Gavi with yet another of Marco's pretty labels. Light and fruity yet fresh. Pairs well with light cheeses or just to while away another furlough day.

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One of our favourite producers of  northern Italian wines. A classic pairing for mild curries, liver pates and white grilled meats. By definition gerwuztraminer is a "marmite" wine but this is excellent. Lychee, orange peel etc.

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Vesevo as in Mount Vesuvius. This  Campanian cracker is 100% Falanghina, vegan and vegetarian. A crisp, clean, dry and aromatic wine. Flowers n’ melon! Works a treat with shellfish or vegetarian shellfish.

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One of our favourite producers, an interesting PG with character, weight, balance and a light copper colour. Multiple award winner.

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Zibibbo gagliardetta grapes are grown in western Sicily. This gorgeous wine displays elegant perfumes of a Mediterranean garden, citrus, orange blossom, sage, mint, white rose and acacia tree. Multo plageo, one of our favourite wines this year.

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This fantastic Sicilian Chardonnay has a cult following with some of its customers. If you like Chardonnay, this is one the greats. If you are psychologically scarred from the oaked Chardonnays of the 1990s, this may help your recovery.

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This wine is light straw-yellow in colour with youthful reflections. The nose has very delicate aromas of citrus fruit and blossom. On the palate, it is dry with refreshing acidity.

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Golden yellow in the glass, this wine opens with a complex and layered bouquet full of elderflower, pistachios and rose petals. Soft and elegant, the palate is concentrated, with a mineral character, and a hint of herbs and passion fruit. Thanks to the high percentage of Rielsing, it has considerable potential to age and will develop layers of honeyed, nutty complexity.