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Think Gerwurtztraminer with a northern Italian twist. At 14% it will blow your sprouts away.

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Pure Puglia. Greco (60%) Malvasia (40%) blend delightful dry wine to go with seafoods including grilled fish. 

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Pale, straw-yellow in colour and fruity on the nose; reminiscent of elderflower and fig leaf. Fresh and crisp with an elegant structure and long finish on the palate.

A lovely Gavi di Gavi with yet another of Marco's pretty labels. Light and fruity yet fresh. Pairs well with light cheeses or just to while away another furlough day.

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Tuscan Chardonnay at a lot less than Chablis. If you still have PTSD from the oaked Chardonnays of the 1990's this will cure you. Visited the winery, east of Sienna, was treated to a tour and lunch by Angelo D'Albelo.

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A single vineyard Soave. 70% Garganega/30% Trebbiano di Soave. One for Italian wine lovers. Very long and intense finish. Hints of almond blossom and a touch of acacia honey on the final notes. A repeat purchase for many. A lovely present for others. 

A single vineyard Soave. 70% Garganega/30% Trebbiano di Soave. One for Italian wine lovers. Very long and intense finish. Hints of almond blossom and a touch of acacia honey on the final notes. A repeat purchase for many. A lovely present for others. 

Golden yellow in the glass, this wine opens with a complex and layered bouquet full of elderflower, pistachios and rose petals. Soft and elegant, the palate is concentrated, with a mineral character, and a hint of herbs and passion fruit. Thanks to the high percentage of Rielsing, it has considerable potential to age and will develop layers of honeyed, nutty complexity.

Our £10.70 introduction to PG. Single vineyard with aromas of pear and freshly baked bread (excuse plagiarism)! A pleasant glass of white. Sommelier Wine Awards winner 2019.

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Fresh and aromatic wine named after the "Giache Bianche" Beach, known for the white pebbles polished by the erosive action of the sea. An interesting change from the mainland Fiano. Sustainable, vegan and vegetarin. Fresh and fragrent on the nose. The pallet is fresh and mineral, with hints of aromatic herbs such as origano and mint. Being a versitile wine it will work with both slightly acidic and savoury dishes. In Italy it is commonly served with fish ans shellfish.   

This wine is light straw-yellow in colour with youthful reflections. The nose has very delicate aromas of citrus fruit and blossom. On the palate, it is dry with refreshing acidity.

Vesevo as in Mount Vesuvius. This  Campanian cracker is 100% Falanghina, vegan and vegetarian. A crisp, clean, dry and aromatic wine. Flowers n’ melon! Works a treat with shellfish or vegetarian shellfish.

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Herman Muller (RIP) was a clever chap. This grape is a cross between Renano Riesling and Madeleine Royale. Gentle and slightly aromatic.  Not for everyone but "interesting " (as my late dad used to say when Mum made something he didn't like). Partners finger food, umami dishes etc.

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If “Donald” from the USA is reading this? It’s a Greco from Tufo! 100% Greco from Tufo in Campania. Lemon gold colour. Stone fruit flavours on the palate and a lovely minerality. Alas the vegans dip out on this one as it’s only vegetarian. Partners delicate fish well such as Sole (if you like fish). Silver Sommelier Wine Award winner  (2018).

One of our favourite producers, an interesting PG with character, weight, balance and a light copper colour. Multiple award winner.

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One of our favourite producers of  northern Italian wines. A classic pairing for mild curries, liver pates and white grilled meats. By definition gerwuztraminer is a "marmite" wine but this is excellent. Lychee, orange peel etc.

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This fantastic Sicilian Chardonnay has a cult following with some of its customers. If you like Chardonnay, this is one the greats. If you are psychologically scarred from the oaked Chardonnays of the 1990s, this may help your recovery.

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A multiple Award-winning wine, loved by our customers. Luca Maroni gave it a score of 94. 

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Unusual white wine from Campania. Straw yellow, rich in varietal scents with hints of peach and pai. Good structure and smooth texture due to lowish acidity. Partners young cheeses, salami and fish.

Arneis grape from Langhe in Piedmont. More aromatic than Gavi yet subtly fruity and mineral. Goes well with fish or white meat.

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Herman Muller (RIP) was a clever chap. This grape is a cross between Renano Riesling and Madeleine Royale. Gentle and slightly aromatic.  Not for everyone but "interesting " (as my late dad used to say when Mum made something he didn't like). Partners finger food, umami dishes etc.

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Zibibbo grapes are grown in western Sicily. This gorgeous wine displays elegant perfumes of a Mediterranean garden, citrus, orange blossom, sage, mint, white rose and acacia tree. Multo plageo, one of our favourite wines this year.

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The fruit is always of exceptional quality and fermented and aged in stainless steel. Full of exotic fruits, kiwis and apricots with an exceptional purity and tantalising aromas of raspberry flower.

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A luminous yellow in the glass like concentrated sunshine this is complex and full of ripe pear, candied lemon and prickling grapefruit acidity.

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