If Italy were a meal Modena would be the main course. Apart from Maserati what has Modena done for us? Pavarotti and the Museo Enzo Ferrari. This traditional dry Lambrusco is 100% Lambrusco Grasparossa. Delicate, tangy and cherries. Sustainable, vegan and vegetarian. Lovely as a pre- dinner fizz with cheese. 11% ABV so you won’t fall over too quickly.

Looking for a special occasion/wedding fizz? Served at a wedding in 2014 when I didn't know what it was. Not Giustino B but cuts well above most other Proseccos we've sampled.

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Can Prosecco be this expensive and this good? Greg's favourite since 2001. Just gorgeous as is the pink label and tissue wrapping. Once bought and then bought again by the case? A Tre Bicchieri winner. The world's best Prosecco. We think so.

This rosé is a delicate pink with persistent bubbles. The nose opens with intense white peach notes that mellow into wild strawberries, golden apple, rosehip and a hint of toast. On the palate, the wine is dry with well balanced, fresh acidity. An elegant background of blackcurrant and sweet almond flavours lingers on the finish.

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Another DOCG Prosecco with a drier style than the Giustino B. Clear scents of golden apple.

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