If Italy were a meal Modena would be the main course. Apart from Maserati what has Modena done for us? Pavarotti and the Museo Enzo Ferrari. This traditional dry Lambrusco is 100% Lambrusco Grasparossa. Delicate, tangy and cherries. Sustainable, vegan and vegetarian. Lovely as a pre- dinner fizz with cheese. 11% ABV so you won’t fall over too quickly.
Can Prosecco be this expensive and this good? Greg's favourite since 2001. Just gorgeous as is the pink label and tissue wrapping. Once bought and then bought again by the case? A Tre Bicchieri winner. The world's best Prosecco. We think so.
The most expesnive wine in the shop and a very expensive fizz. Named after the owner of this fantastic vineyard that we visited in 2016. Like something from a James Bond set. Beautiful stuff but so it should be at this price.
A trip to Spain in 2015 was made special by some stunning Cavas. This organic beauty is a lovely alternative to Cremant etc. An elegant and sophisticated Cava blend of Pansa Blanca, Macabeo and Paradella grapes. Sing "Barcelona" after a glass or three and some canapes.